The potato is one of the world's favorite foods, beloved for its versatility and adaptability for all types of potato recipes. In the United States, it is a staple at home on our tables and in restaurants. The potato can be cooked in a variety of ways from boiled or baked, to steamed, roasted, microwaved or fried.

How are potatoes so versatile?

One of the most versatile foods are potatoes. They taste scrumptious prepared just about any way you choose. They can be mashed or whipped, and served with or without gravy, as a side dish. ... Baked potatoes go great with just about anything, especially steak and chicken, or even by them selves.

Which potato is most versatile?

Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold and Kennebec. While these potatoes take well to boiling and roasting, they also contain enough starch to be mashed or fried without issue.