Collagen Cased Pepperoni are sliced with the edible collagen casing still on the product. This allows the casing to shrink during cooking making the slices cup up. These pepperoni take on a Bacon-like crisp which is quite unique in both flavor and appearance. GiAntonio.

Is EZZO pepperoni beef?

Our products dry a full 14 days the way dried sausage and pepperoni was meant to be made. Ezzo's uses only Real Pork and Beef unlike other producers who use soy, chicken, or mustard flour. Firm feel, excellent bind and distinct defined pattern is what makes our product stand above the rest.

Where is Bridgford pepperoni made?

MADE IN THE USA: Manufactured in a state-of-the-art food processing facility, each stick undergoes a natural fermentation and aging process, producing an exquisite flavor that our customers have enjoyed for decades.