1. Coring refers to removing both the rough outer skin and the seeds from fruits and vegetables. Often time consuming, it's a vital part of the cooking process as it results in the most tender and succulent ingredients possible.

What is a baking core?

Also called a cake core. This is a metal cylinder, typically measuring 3 ¾ inches deep and 1½ inches across its narrow bottom, flaring to about 2 ½ inches across the open top. Nestled into the batter of a large-diameter cake, the baking core draws heat to the center of the cake and aids in even baking.

What foods can you core?

Core foods were defined as those included in the five core groups: 1 -bread, cereals, rice, pasta and noodles; 2 -vegetables; 3 -fruits; 4 -dairy pro- ducts; 5 -meat and fish. ...