Additional gelatin may be added during the last part of the clarification process to ensure that it sets properly. Consommé Madrilène is a clear soup that is pure and clean-tasting, typically flavored with tomato, and served chilled.

Does consomme taste better than broth?

Both condensed broth and consommé are much more viscous than regular broth. They also both have a much richer flavor.

What is the difference between broth and consomme?

These terms are somewhat, but not completely, interchangeable. Broth is the liquid that remains after meat, seafood, or vegetables have been cooked in water. ... Consomme is a clear liquid that results from clarifying homemade stock. This is usually done with egg whites.