Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley. This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others.

Is cilantro native to Mexico?

The herb was brought to the Americas in the 1600s and since then it has taken on a prominent role in dishes from the American Southwest, Mexico and throughout Latin America. The name cilantro is the Spanish word for coriander and coriander comes from the Ancient Greek word koriannon.

Is cilantro Mexican or Chinese?

Cilantro is also the Spanish word for coriander. Fresh cilantro is used in many Asian and Mexican dishes – especially salsa. Both the soft feathery green serrated cilantro leaves as well as the stems are used in most dishes. In many Asian recipes cilantro might be referred to as Chinese Parsley or coriander leaves.