The correct pronunciation of braciole in Italian is Bra-choh-leh.

What does the word braciole mean?

: a thin slice of meat wrapped around a seasoned filling and often cooked in wine.

What is the best cut of meat for braciole?

Braciole, an Italian specialty, is best made from pounded slices of beef rump, top round, or bottom round. Pounded pork or veal cutlets may also be used. The individual slices are stuffed, rolled, tied, and braised in a combination of wine, stock, and tomatoes. It's one of the most satisfying Sunday suppers we know.