Coarse salt is best for brining, with Kosher salt being at the top of the list for its purity. The Diamond Crystal brand is a top pick for being precise and consistent in texture. The crystals are also large and not as salty, so you won't over-salt. The brand Morton Salt, however, has large flakes too.

Can you use regular salt for brining?

Brine Ideas

There are only two ingredients in a traditional brine: water and salt. You can choose any type of salt you like, but keep in mind that different salts take up different volumes. Table salt is finer than coarse kosher salt, causing 1/2 cup of table salt to taste saltier.

What kind of salt do you use to brine chicken?

Morton Coarse Kosher Salt is perfect for brining because the flat, flaky crystals dissolve extremely well in water and create a crystal clear brine. Consider brining this grilling and holiday season.