Like carrots, daikon just needs a good scrub; it doesn't have to be peeled (5), but I tend to -- unless I'm grating it. Radishes might not seem particularly versatile, but daikon radishes can actually be used in a variety of ways (including as props for dancing).
How do you prepare daikon?
The Steps
- To prepare raw daikon for use, cut off the leafy green top and use a vegetable peeler to shave the outside. ...
- To prepare daikon for slow-simmering, use a chef's knife to cut one-inch rounds. ...
- To prepare daikon for salads, use a mandolin to shave thin rounds.
Is daikon radish skin edible?
Daikon can be served raw or cooked. It is often peeled before use, but the skin is edible and peeling is optional. Daikon can be thinly sliced for a garnish or pickling, diced for cooking, or grated for pickling or used in baked goods and savory dishes.
