The taste has been described as bland, "rather like a cross between chicken and cod", with a contrast in texture from a crispy exterior to a soft centre. The legs contain little flesh, while the head and body have "a delicate white meat inside".

Are spiders good to eat?

Today, spiders — rich in protein, folic acid and zinc — are considered a delicacy and sold in markets and restaurants across Cambodia. The practice has also encouraged a lively tourist trade.

Do spiders taste like crab?

Do spiders and insects taste like marine arthropods? In my experience, not at all, and there are so many cooking styles that the taste can change dramatically. ... I have to say though, the only spider I ever ate, a zebra tarantula deep fried and served with a bit of green chili paste, tasted a bit like crab.