Storing & Cooking Information
Storing: Daikon will last up to 2 weeks stored in the fridge in plastic bag or wrapped in damp towel in fridge. Their greens should be stored separately. Freezing: Cut into smaller pieces.
How do you store raw daikon?
Daikon will last a long time in your refrigerator, even once cut (just wrap the remainder in plastic wrap or put it in a plastic bag) -- but be forewarned: Once it's cut, your fridge is not going to smell good.
How can you tell if daikon is bad?
If they feel so soft and mushy to check, then don't consume them. Daikon doesn't have any specific smell. But if you notice any foul or unpleasant smell coming from the daikon, it is not safe to eat. Check for the presence of mold if you see any mold growing on your daikon, thrown it away.
