Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

What is a tallow used for?

Primarily, tallow has been used in traditional food preparation – as an ingredient and as a cooking oil. It has been used in cooking, for making soap, candles, as a healing salve and skin balm as well as a lubricant for wood, leather and metal working industries.

Is tallow and lard the same thing?

They are both types of rendered fat, and both have been around for a VERY long time. ... The basic difference is what animal these fats come from. Lard is Pork Fat. Tallow is Beef Fat.