A full-bodied Barolo or Claret won't take kindly to an ice cooler, but light body varieties such as Pinot Noir and Gamay (the grape Beaujolais is made from) are classic grapes to serve chilled.

How do you serve Gamay?

In fact, a lot of the wonderful flavors that Gamay is famous for come from the aroma rather than the taste. This is why it's so important to serve Gamay wine in the right glass. Gamay wine should be served at 55-60 degrees Fahrenheit, not too cool as to dull the nuanced flavors, but not too warm either.

What temperature do you serve Gamay?

All reds should be served slightly chilled, Johannesen says—the perfect cellar temperature is around 68°F (20°C).