The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae. It is native to the northwest Pacific Ocean, from Korea to Hawaii. It is greatly appreciated in Japan, where it is called hamachi or buri.

What is yellowtail in sushi?

Yellowtail fish is one of the most popular menu choices at sushi restaurants. ... Most of the time, yellowtail actually refers to Japanese amberjack, a delicious fish that lives between Japan and Hawaii.

What does yellowtail taste like?

Japanese yellowtail (Hamachi): A young fish, very luscious and buttery in texture, almost oily, possessing a desirable bold flavor, some say with a tangy finish. Salmon: With its gorgeous peachy orange to deep-red flesh, it's prized for its rich and flavorful taste.