Made with pasteurised cow's milk. Suitable for vegetarians. Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.

Is Galbani mozzarella made with pasteurized milk?

This fresh soft cheese is made with pasteurized milk and cream. Galbani^® was founded in 1882 by Egidio Galbani, a man whose passion for crafting the finest Italian cheese available was widely recognized.

Is all mozzarella pasteurized?

In the U.S., nearly all fresh (unaged, rindless) cheese—like mozzarella, fresh goat cheese/chèvre, ricotta, or feta—is pasteurized. It also means that 99 percent of soft, creamy, spreadable cheeses are pasteurized.