Most jamón is commonly called jamón serrano in Spain. Jamón is the Spanish word for ham. As such, other ham products produced or consumed in Spanish-speaking countries may also be called by this name.

What is special about Jamon Serrano?

Jamón Serrano is a flavorful, natural ham, cured in the country air. This extended curing transforms the ham, imparting a deep flavor and aroma. You can serve it sliced paper-thin with cheese and olives, or use it to flavor your favorite Spanish recipes. No cooking is necessary.

Are prosciutto and jamon serrano the same?

Both prosciutto and jamon serrano come from similar breeds of white pig, but each possesses different flavour and texture qualities respectively, Italian prosciutto has a sweet, delicate flavour and a less dry texture than Spanish jamon serrano.