Oats are the kernel or seed of the Avena Sativa plant, a type of grass cultivated specifically for the cereal grain that it produces. Although the fields look very similar when grown, oats are different from wheat, barley and even rye.

How is an oat made?

Oats are grains from the cereal plant, Avena Sativa, and once harvested are processed for use in animal feed, skin products or food. For food use, oats are milled, steamed, heated and cooled in a kiln, which brings out the flavour. The oats are then rolled, cut or ground to produce flakes, oatmeal or flour.

Where do oats grow naturally?

One of the best-known species is the common wild oat (A. fatua), which has become a common field and roadside weed in temperate Australia, North America, and southern Africa. It grows in small tufts about 0.9 to 1.2 metres (3 to 4 feet) tall. Mature spikelets are bell-shaped, with bent bristlelike projections.