Cornbread can stay fresh and delicious (good quality) in the refrigerator for about a week. Storing cornbread in the refrigerator will surely make its life longer than if you were to store it at room temperature. There will be some moisture formation when you keep cornbread in the fridge.

Can cornbread be stored at room temperature?

For short term storage, like one or two days, leaving the baked good at room temperature is okay. Remember to keep it away from sunlight and any sources of heat, and you're good to go. If you'd like to keep it around for longer than that (i.e., you've baked enough for a couple of days), refrigerate it.

How long does cornbread last at room temperature?

CORN BREAD - FRESHLY BAKED

To maximize the shelf life of corn bread, cover with foil or plastic wrap or place in a plastic bag to prevent drying out. Properly stored, freshly baked corn bread will last for about 1 to 2 days at normal room temperature.