Blini can be served slightly warm or at room temperature. Once topped, they are best served immediately. Like all starch-based products, they can get soggy with time.

Do you heat blinis?

These are small, thick savoury pancakes, originally from Russia and traditionally served warm topped with caviar and soured cream. Place the blinis on a baking tray and heat in the oven for 4 minutes. ... Alternatively, place under a preheated medium grill for 3 1/2 minutes, turning once.

How do you warm up blinis?

Reheat the blini, covered with foil, in a 350°F. oven for 10 to 15 minutes, or until they are warm, or microwave them on a microwave-safe plastic wrap, at high power (100%) for 2 minutes, or until they are warm.