- Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. ...
- Fudge is often bought as a gift from a gift shop in tourist areas and attractions.
What are the ingredients of fudge?
What are the basic ingredients for fudge? The basic ingredients required for old-fashioned fudge are sugar, butter and milk, which is then heated to the soft-ball stage. Quick fudge, like this recipe, typically includes marshmallow fluff or condensed milk.
How is fudge different than chocolate?
There is the obvious difference of texture: Fudge is soft and almost spongy while chocolate is, with the exception of chocolate ganache, harder and more shell-like. ... Fudge is created by mixing sugar, milk, butter, and other ingredients (such as cocoa in chocolate fudge) and heating them until they melt together.
