Velveting does more than tenderize your glistening orange chicken—it creates an even protective coating that browns meat more evenly, seals in its juices, and improves overall sauce adhesion.

What is the purpose of Velveting meat?

What is velveting? Velveting is a Chinese method of marinating which keeps delicate meat and seafood moist and tender during cooking. The velveting technique is very easy and gives amazing results.

Is Velveting meat healthy?

Water velveting is a Chinese cooking method that results in the most tender chicken breast. It's a healthy way of cooking boneless chicken breast, and a great way to ensure your chicken won't be dry. ... In addition, lean proteins such as chicken breast are recommended.