Caramelization or caramelisation is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans, caramelens, and caramelins.
What does caramelized mean in cooking?
Caramelization happens when sugar is introduced to heat. Compounds are released that alter the flavor and the color of the sugar. The most immediately noticeable effect is the darkening of the sugar's color.
How do you caramelize something?
How do I caramelize foods?
- Start with a non-stick pan. ...
- Chop your food into smaller (uniform) pieces or slices so that they cook evenly.
- Start off with high heat to kick the caramelization process off and then turn heat to low. ...
- Sprinkle food with a pinch of salt to help speed up the process and release the sugars.
