To fluff the rice essentially means to separate the grains without letting them stick to each other or get mushy. Things to bear in mind right after your pressure cooker has howled at you making the announcement that rice has finally cooked: Cuisine Corner.

What is the purpose of fluffing rice?

Fluffing rice is a great way to avoid the grains from sticking to each other and going gluggy. To make perfectly fluffy rice, simply leave the rice to rest for 10 minutes and then use a carving fork or rice paddle to gently mix the rice.

Is fluffing rice necessary?

Although you don't want to disturb your rice while it's cooking, you should fluff it with a fork (or a rice paddle) once it's done. That way, your rice won't be clumpy and the grains will be more distinct when it comes time to serve. ... This rule goes for all types of rice.