A sweet and savory coating is brushed on the ham during the last few minutes of cooking in this recipe. It bakes into a crunchy crust that not only adds flavor but also contrast to the moist, tender meat.

What does breaded ham mean?

2 verb If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled.

How is ham breaded?

Lay the ham slices, one at a time, first in the egg, turning to coat both sides, then lay it in the breadcrumbs. Make sure both sides are well coated. Heat the oil in a large non-stick frying pan and fry the ham slices from each side until golden, carefully flipping them over once. Serve hot.