BEST ANSWER: Torrified wheat is pre-gelatinized and this doesn't require milling in order to release the full sugar content of the product.

How do you use Torrified wheat?

Torrified wheat is only suitable for mashing and needs to be mashed with other malts that have enzymes to convert the starches into fermentable sugars. As a general rule any malt or cereal that has unconverted starch, which is the case with torrified wheat, needs to be mashed.

What is the difference between Torrified wheat and flaked wheat?

The flavor difference between flaked and torrified wheat is not as pronounced as for the previous pair because both are unmalted, cooked, and dried versions of wheat, except the flaked adjunct is flattened between steam-heated rollers and the torrified one is puffed up through intense heat.