One of the reasons why sushi is so prized is because it is very labour intensive to produce. ... Also, fresh and delicious sushi requires high quality fresh ingredients. Fish that is good enough to be considered 'sushi grade' is very expensive and some of the finest quality fish such as tuna can cost hundreds per pound.

Is making sushi expensive?

Making sushi at home can be cheaper than store-bought platters, which are sold at $6 to $9 per roll. If you are preparing sushi for many people and you already have the necessary equipment and wish to limit your creations to fewer sushi varieties, you can keep the cost as low as $1.50 per roll.

How expensive is sushi?

Outside of Kimura's outrageous purchase, you can get 'normal' sushi for around $15 a roll, or $1.88 per piece, or a simple option like a California roll for $7 or $0.88 per piece. Going to a restaurant, you may order 2-3 rolls, get your ginger salad, miso soup, and possibly some edamame to much on.