Sauternes are characterized by the balance of sweetness with the zest of acidity. ... Several Sauternes are sold in half bottles of 375 ml though larger bottles are also produced. The wines are typically served chilled at 10 °C (50 °F), but wines older than 15 years are often served a few degrees warmer.

Does Sauternes need to be refrigerated?

Not all wines should be served chilled, but Sauterne wines often taste best chilled. Newer vintages should be chilled at a lower temperature than older ones, but you can adjust the temperature to your personal preferences.

At what temperature do you serve Sauternes?

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Sauternes has a finish that can last for several minutes. It is best served around 50 degrees Fahrenheit, though Sauternes aged more than 15 years is served warmer.