What is a Chafing Dish? A chafing dish is a multi-layered apparatus: it uses chafing fuel to heat a large, shallow pan of water, which in turn heats a pan of food above it. The food in the pan stays hot, and the indirect heat, along with the water, keeps it from scorching or drying out.

How do you use a chafing dish?

How to use chafing fuel. Chafing fuel is extremely simple to use, you just need to remove the lid and light the fuel! In order to maintain control over your burn, place the fuel in a holder with dampener before igniting. You simply rotate the lid to allow more or less heat to reach the water tray.

How long does it take to heat water in a chafing dish?

Light both burners and cover the chafing dish with the lid for approximately 10 minutes. 6. Remove the lid of the chafing dish to slowly lower in the pan insert that has been filled with food.