A decreased PCV generally means red blood cell loss from any variety of reasons like cell destruction, blood loss, and failure of bone marrow production. An increased PCV generally means dehydration or an abnormal increase in red blood cell production.
How can I increase my PCV level?
5 nutrients that increase red blood cell counts
- red meat, such as beef.
- organ meat, such as kidney and liver.
- dark, leafy, green vegetables, such as spinach and kale.
- dried fruits, such as prunes and raisins.
- beans.
- legumes.
- egg yolks.
How is low PCV treated?
Most people are not treated with medications or procedures if the hematocrit is only slightly above or below the normal levels. Some patients with very low hematocrits may require intravenous iron, transfusions or medications to stimulate the production of red cells by the bone marrow.
