Should you inject brisket? Beef brisket is best cooked low and slow. During this process, the meat, especially the flat, will lose a lot of moisture. ... Most experts agree that injecting beef brisket is one of the easiest and most time effective ways of adding moisture and flavor throughout a whole brisket.

How long before cooking should I inject brisket?

It's recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it.

How often should you inject brisket?

Inject the meat every inch or two, so you get an even spread of liquid. Make sure you don't go too heavy on the liquid, especially if you're using a flavoured solution like a marinade or juice. The marinade should enhance the natural meat flavours, not overpower them.