Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.

How long does it take to raise a steer for slaughter?

Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age. Steers on grass only will take 26-28 months to be butcher ready. Congratulations! Raising your own beef is huge!

What age do beef cattle go to slaughter?

The calves of dairy and beef cows are likely to have very different lives. Beef cattle are generally slaughtered after one to two years in Europe but they can be up to five years old in the case of extensively reared animals. Female dairy calves are usually reared on for milk production.