This hot beverage tastes like coffee but is made of roasted chicory root instead of coffee beans. It is popular among those trying to reduce their caffeine intake and may be linked to several health benefits, including reduced inflammation, decreased blood sugar and improved digestive health.

Why did they put chicory in coffee?

Though chicory root lacks caffeine, it was widely available at the time and shares a similar flavor to coffee when roasted, making it a logical additive.

Should you add chicory to coffee?

When brewed along with coffee, chicory lessens the coffee beans' bitterness and adds depth to the final cup. It also imparts its own, unique flavor. Chicory doesn't contain caffeine, so adding it to coffee grounds won't increase the caffeine in a brew.