Pork loin is naturally gluten-free. Gluten issues can arise if the pork loin has been seasoned, marinaded, or if it contains additives.

What meat is gluten-free?

Yes, meat is naturally gluten-free.

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.

Is there gluten in pork gelatin?

Jello contains gelatin, sugar, and other preservatives that are naturally gluten-free. Therefore, jello is technically a gluten-free dessert.