Traditionally, veal production involved removing newborn calves from their mothers just after birth and limiting their movement in order to ensure uber-tender flesh. ... Some calves slaughtered for veal are only months old. Because of this labor and general low supply, veal is much more expensive than beef.

Is veal meat more expensive?

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive per pound than beef from older cattle.

What is special about veal?

It's healthier, too; it has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister. ... Though typically more expensive than beef, veal is more tender, leaner and healthier.