It's produced in northern Italy, predominantly in Emilia-Romagna; the grapes grown for lambrusco production come from four different zones: Modena, Parma, Reggio-Emilia and Mantua, the last of which is located in Lombardy.

What country is Lambrusco from?

Lambrusco wines come from the Emilia-Romagna region in the center north of Italy. In addition to wine, Emilia-Romagna is known for its Parmigiano Reggiano cheese, Prosciutto di Parma, and balsamic vinegar from Modena.

What grape is Lambrusco made from?

Lambrusco (/læmˈbrʊskoʊ/; Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.