Because the temperature of the oil drops when a new batch of potatoes is added, the potatoes take slightly longer to cook. This gives the starch in the potatoes time to absorb moisture and dissolve before the potato finishes frying. This results in a thicker and sturdier chip with a caramelized flavor.

Are kettle chips better for you than regular?

It states the chips are about equal when it comes to fat, calories and carbohydrates. The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process. Bottom line is they are both still fried in oil.

Why do kettle chips taste better?

The difference between kettle chips and regular chips really comes down to the cooking process. While regular chips are fried on a conveyer belt through a continuous process, kettle chips are dunked in the fryer in individual batches. ... That's why kettle chips are crunchier clusters of flavor.