Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece. Many Meditteranean countries have their own versions of baklava, slightly tweaking the recipe to make it unique.

Where does the word baklava originate?

The word baklava entered the English language in 1650, a borrowing from Ottoman Turkish. Turkish historians claim of its Turkish origin whereas some say “baklava” may come from the Mongolian word “bayla” meaning to tie or wrap up.

Is baklava eaten in Greece?

Commonly regarded as a Greek specialty, baklava is available in a wide range of local variations throughout Greece, both mainland and islands. It is also widely found in Turkish and many Arabic and Middle Eastern cultures. Baklava is generally served on special occasions, in many areas during religious ceremonies.