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Should All Purpose Flour Be Sifted?

David Miller • • 7 min read
Should All Purpose Flour Be Sifted?

Why You Should Sift Flour
Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement. Sifted flour is much lighter than unsifted flour and is easier to mix into other ingredients when making batters and doughs.

Does all-purpose flour need to be sifted?

To Sift or Not to Sift: You usually can skip the sifting of all-purpose flour. Even though most all-purpose flour is presifted, the flour settles in the bag during shipping. So, it's a good idea to stir through the flour in the bag or canister before measuring to make it lighter.

What happens if you don't sieve flour?

Sifting also brings air into the flour, making it fluffier and easier to mix with wet ingredients. If you don't have a sieve or a sifter, however, fear not. You can sift flour with a whisk. A whisk both mixes and aerates in one, simple power move.

David Miller
Author

David Miller

David Miller brings 15 years of experience in global economics, personal finance strategy, and market dynamics. He specializes in turning complex economic trends into actionable insights for everyday readers.