Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats.

Where did tripe come from?

Although tripe can be gotten from sheep, goat or even pig, the most common source is the cow, of which only the first three of the four stomachs are used. Of these, the reticulum or honeycomb tripe is the most preferred.

What part of the animal is tripe from?

Tripe: Tripe is the lining of animal stomach. Most tripe is from cattle and can have a very chewy texture.