Microencapsulation is defined as a process in which tiny particles or droplets of the active ingredient(s) are surrounded by a coating or embedded in a homogeneous or heterogeneous matrix, generally of polymeric materials, to give small capsules that may range from sub-microns to several millimeters in size with many ...
What do you mean by microencapsulation?
Microencapsulation is a process in which active substances are coated by extremely small capsules. It is a new technology that has been used in the cosmetics industry as well as in the pharmaceutical, agrochemical and food industries, being used in flavors, acids, oils, vitamins, microorganisms, among others.
Why is microencapsulation used?
Microencapsulation is used to reduce adverse aromas, volatility, and reactivity of food products and to provide food products with greater stability when exposed to adverse conditions (e.g., light, O2, and pH) [5, 6].
