To store biscotti, keep it in an airtight container at room temperature. Lining the container with paper towel will help soak up any excess moisture that finds its way in. Biscotti will stay good for up to a month at room temperature and three months in the freezer.

Can you freeze biscotti after baking?

Biscotti, delicious Italian cookies, are simple to make. ... If stored in an airtight container, these cookies can be kept in cold storage for up to three months. If you need to cut down on time it takes to bake and prepare biscotti, half-baked biscotti or biscotti dough can be frozen.

What is the best way to store biscotti?

Allow to dry completely before storing. Store biscotti in an airtight container, preferably a tin, which helps keep them crisp. Place parchment paper or waxed paper between layers of cookies to protect the chocolate and icing. Stored properly, these biscotti will last up to 2 weeks.