Celery contains about 30 milligrams (mg) of sodium per 1 medium (40 g) stalk. People must be mindful of how much sodium they consume, as a high-sodium diet may increase blood pressure and cause fluid retention, both of which can contribute to more severe health issues.

Can you eat celery on a low sodium diet?

A: Celery may be one of the highest in sodium compared to other vegetables, but it is not a high-sodium food. One medium stalk of celery has about 30 milligrams of sodium. Most vegetables (fresh or frozen without sauces) are in the zero to 30 milligrams of sodium range per normal serving (for 1/2 to 1 cup).

Which vegetables are high in sodium?

A single beet has 65 milligrams of sodium, celery has 50 milligrams of sodium per large stalk, and a chicken breast contains around 70 milligrams of sodium per serving, and the majority of whole foods contain some amount of sodium, too.