Keep in mind, though, that they should not be frozen, as they can turn rancid very quickly. Storing bacon in the refrigerator or freezer by wrapping it properly or placing it in an airtight container can help maximize its shelf life.

Should bacon be frozen or refrigerated?

Storing bacon

Bacon should be stored in the fridge. Unless you want to freeze it, then of course, it should be kept in the freezer. The refrigerator is the best place to keep every kind of bacon: raw opened or unopened, cooked, bacon slices, or leftovers. Just make sure it's wrapped properly (if it's opened).

Is it a good idea to freeze bacon?

Yes, you can freeze uncooked bacon. For best results, pre-freeze the bacon in portion sizes and pack portions into a freezer-safe container. It will last in the freezer for up to a year but is best eaten within six months. Either cooked or uncooked, bacon freezes well.