Kraft Singles is an American brand of processed cheese product that is manufactured and sold by Kraft Foods, introduced in 1950. Kraft individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. ... In the US, Kraft Singles is manufactured in regular, 2% Milk, and Fat Free.

Are Kraft Singles real cheese?

98 percent of Kraft Singles is in fact “real” cheese, plus things like whey protein concentrate and sodium citrate. The rest of the ingredients are emulsifiers and preservatives that help it melt nicely and give it a long shelf-life.

What kind of cheese is Kraft Singles?

Ingredients Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, ...