Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.

Where are red kidney beans grown?

Red kidney beans are thought to have originated in Peru. They're part of a larger group called “common beans,” which were cultivated as early as 8,000 years ago.

Where are most kidney beans grown?

Minnesota is the leader in kidney bean production in the U.S. “If you buy a can of kidney beans produced in the U.S., chances are about 50-50 the beans are from Minnesota,” says Osorno.