Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough.

What is the traditional German Christmas cake called?

Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices.

How do you eat stollen bread?

How do I serve my Stollen? Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.