Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that's traditionally eaten during Passover.

Does matzo have flour in it?

Matzah is a crisp, flat, unleavened bread, made of flour and water, which must be baked before the dough has had time to rise. It is the only type of “bread” which Jews may eat during Passover, and it must be made specifically for Passover use, under rabbinical supervision.

Is matzo meal the same as flour?

Matzo meal is simply ground matzo. It is used as a substitute for flour or breadcrumbs during Passover, but it has a coarser texture, in part due to the fact it is made from a product that has already been baked. ... However, it does not behave like all-purpose flour.