Ceramic cookware is naturally durable and resistant to scratches, so most utensils are suitable to use and won't cause damage. However, choosing utensils that are a little easier on the pans helps extend the life of the cookware. ... These types of utensils sometimes have sharp or rough edges that can damage the coating.

Is it safe to use scratched ceramic pans?

It's usually safe to continue using a scratched ceramic pan. This will rarely cause any health concerns. ... This has little effect on the healthiness of the food cooked on the pan, and it's rather more important for the ceramic lining of the pans. Ceramic pans aren't actually completely ceramic.

Can ceramic get scratches?

A: Glazed ceramic tiles are tough and resistant to most of the wear and tear that happens in high-traffic areas, but they can still become scratched or dull over time. If the scratches are minor — they mark the finish but don't go all the way through the color glaze — it's possible to polish them out.