Segments are peeled using a chemical process. First, the segments are scalded in hot water to loosen the skin; then they are bathed in a lye solution, which digests the albedo and membranes. Finally, the segments are rinsed several times in plain water.

Where do mandarin oranges come from?

The mandarin orange is considered a native of south-eastern Asia and the Philippines. It is most abundantly grown in Japan, southern China, India, and the East Indies, and is esteemed for home consumption in Australia.

Are mandarin oranges bad for you?

Naturally sweet, mandarin oranges need no added sugars to taste great and can help satisfy your sweet tooth. They are fat-free and low-sodium, making them a healthy snack choice.