Found in fresh and cooked apples, banana, sour cherry, papaya, strawberries, wheat bread, cheeses, butter and coffee. Flavouring agent Butyric acid (from Greek ???????? = butter), also known under the systematic name butanoic acid, is a carboxylic acid with the structural formula CH3CH2CH2-COOH.
What is butanoic acid used for?
Uses of Butanoic acid – C4H8O
Used in the manufacture of esters for artificial flavorings, as a food additive, in the manufacture of varnishes, and in decalcifying hides. Used in the manufacture of perfume, flavorings, pharmaceuticals, and disinfectants.
What is the source of butanoic acid?
n-Butanoic acid is found in vegetable oils and in animal fluids, such as sweat, tissue fluids, and milk fat. Free n-butanoic acid is an important metabolite in the breakdown of carbohydrates, fats, and proteins. n-Butanoic acid may arise from natural fermentative processes occurring in sediment.
