Having the title “Michelin Starred” next to your name is a major achievement in the culinary world. It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. ... They provided a guide ranking hotels, gas stations, and restaurants all around the country.

What is a Michelin star chef?

In 1936, the Michelin Guide started the started the three-star system — one star for “a very good restaurant in its category”; two for “excellent cooking, worth a detour”; three for “exceptional cuisine, worth a special journey”. Every year, restaurants visited by “mystery diners” can be awarded or stripped of a star.

How do chefs get a Michelin star?

To earn one star, a restaurant must be considered "a very good restaurant in its category." For two stars, the criteria is "excellent cooking, worth a detour." To qualify for the elusive three stars, a restaurant must serve up "exceptional cuisine, worth a special journey."